Hungry? Good.
Everything sweet is baked here each morning. Tap a button to see only what's vegetarian, vegan or gluten-free.
BreakfastTill 11:30
Two eggs, back bacon, sausage, mushrooms, tomato, beans and toast
Two eggs, veggie sausage, halloumi, mushrooms, tomato, beans and toast
On white or brown, or a fresh bap
Fried, poached or scrambled, your way
With chilli, lime and seeds on toasted sourdough
Made with oat milk, with berries and maple syrup
With proper butter
Lunch11:30 till close
Always vegan, with buttered sourdough (gluten-free bread on request)
Mature Cheddar, thick-cut ham, on sourdough
With cheese and beans, or tuna mayo
Roast squash, lentils, leaves, pickled onions and tahini
Made here, with a dollop of chutney
With carrot sticks and a little juice
Cakes and bakesBaked here every morning
Raspberry jam and buttercream
Sharp and sticky
Fudgy, made with ground almonds
Two fruit scones, jam, clotted cream and a pot of tea
With orange cream cheese icing
Toasted, with or without butter
DrinksOat milk at no extra cost
Double shot, from a small Midlands roaster
Breakfast, Earl Grey, peppermint or green
With cream and marshmallows, if you like
Allergies? Please tell us when you order. Our kitchen is small and handles all 14 major allergens, so we can't promise anything is completely free from traces. The full allergen book is on the counter.
The cream tea question.
Jam first, cream first? We don't mind, as long as you leave room for the second scone. Served with a pot of tea for one.