HALDEN Checking hours Book a table
Loading film
Fire kitchen · Georgian townhouse · Stourbridge

HALDEN

Scroll to step inside.

Forty covers

Candlelight,
no rush.

The bar · from 5pm

A drink
first?

Ash, oak and embers

Everything
touches the fire.

Wednesday to Sunday

Your table
is waiting.

Book a tableSee the menu
Reservations

Book a table.

Tables are held for 15 minutes. For nine or more, see private dining.

01 How many guests?

02 Which day?

Next two weeks. Closed Monday and Tuesday.

03 What time?

Pick a day to see times.

04 Anything we should know?

Head chef beside the wood-fired hearth
The kitchen

One hearth.
No gas.

"If it can't be cooked over the fire, it doesn't go on the menu."

Chef Tom Halden lights the hearth at nine every morning with oak from a Worcestershire woodland. By service it's a bed of embers at around 400°C, and every plate passes over it.

400°CEmber bed at service
40Covers a night
30miMost produce travels
An evening at HALDEN

From first drink
to last embers.

17:30
23:30
17:30

The door opens

Candles are lit and the first guests drift in off the High Street.

17:45

A drink at the bar

Smoked Old Fashioneds and a bowl of beef dripping bread while you wait.

18:30

First sitting

Forty covers, velvet booths and no one hurrying you out.

19:30

The hearth peaks

The ember bed is at full heat. Steaks for two go over the oak.

20:15

Plates go out

Lamb, hake, celeriac cooked in hay. Everything has touched the fire.

21:30

Something sweet

Burnt honey tart and a last glass of something from the cellar.

23:00

Last orders

The fire in the Drawing Room is still going. Nobody wants to leave.

The upstairs private dining room with a lit fire
Private dining

The Drawing Room.

  • Seats8 to 14 guests
  • MenuChef's feast, from £75 a head
  • RoomOwn fireplace and sound system
  • HireNo room fee, minimum spend applies
Ask about a date
H
Gift vouchers

Give an
evening.

Amount

Find us

Coachman's Yard.

    HALDEN, 3 Coachman's Yard, StourbridgeThrough the archway off the High Street. Parking two minutes away.01384 000 000 · [email protected]
    Book a table